Dredge it in a little flour, lots of parmesan cheese, lawrey's/garlic powder/pepper (I shake it all up in a ziplock). Place skin down in a buttered or sprayed glass casserole dish. Bake for 30 minutes on 375 and then flip and bake another 30 minutes until golden brown and crispy. So yummy!
I've tried it with other chicken parts but thighs work the best. Light on flour, heavy on parm. Like 1 part to 3. We like lots of lawreys and pepper too but season to personal taste. It's definately a recipe you can play with on seasonings
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