Thursday, February 27, 2014

Holiday crunch

this is amazing !

6 cups Golden Grahams
6 cups Corn Chex
1 medium bag (about 2 cups) mini m&ms
1/2 cup sliced almonds
3 cups shredded sweetened coconut

1 cup light corn syrup
1 cup granulated sugar
3/4 cup butter

Mix cereals, coconut, almonds and m&ms together in a large paper grocery bag. Melt butter, sugar and corn syrup in a saucepan over medium high heat. Let boil for 2 minutes. Pour evenly over mixture and stir. Close bag and shake until evenly covered. 

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