Peach dessert

·         1 large can of sliced peaches in syrup (don’t drain)

·         1 pkg. Butter pecan cake mix

·         1 ½ sticks of butter, melted

Pour peaches in a greased 9x13 pan (sometimes some peaches are bigger than others so I cut them in half). Pour dry cake mix over the peaches. Drizzle melted butter over cake mix.

Bake 30 – 40 minutes at 350. Serve with cool whip or ice cream

 

It's so easy and so good. Not sure what the real name is for it, my grandmother always made it and that's just what we called it.