1 can cream of chicken soup
1/2 c. sour cream
1 c. picante sauce (i used blended salsa)
2 t. chili powder
2 c. chopped cooked chicken
2 c. mexican 3 cheese
6 - 10 in tortillas
1 tomato chopped
1 bunch green onions
put soup, sour cream, picanti sauce & chili powder in a bowl & mix well. Remove 1 cup of the mixture and set aside. Stir in the chicken and half the cheese into the bowl. Divide the mixture onto the shells, roll up, fold the ends and place face down in baking dish (i used 9 x 13 pan). Pour remaining mixture over tortillas, top with remaining cheese, cover dish and bake at 350 for 40 minutes. Remove cover and spread tomatoes and onions on top.
i of course couldn't use green onions because of a fussy child and i had to blend the salsa in the magic bullet because someone can't have "chunks"
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