taco ring

1 1/2 pounds ground beed
1 pkg taco seasoning mix
1 3/4 cups shredded cheddar cheese, divided
2 T. water
1 egg white, lightly beaten
2 pkgs crescent rolls

Preheat oven to 375F, cook ground beef over medium heat, 10 -12 minutes. Stir in taco seasoning mix, 1 1/2 cups of cheese and water.

scoop filling evenly over desired shape, finish shape as directed. brush with egg white, sprinkle with remaining cheese. Bake 25-30 minutes or until golden brown. serve with toppings (salsa, shredded lettuce, chopped onion and tomato, sliced olives, sour cream).

MAKING THE RING: unroll 2 pkgs crescent rolls; separate into 16 triangles. arrange triangles, slightly overlapping in a circle on a large pizza stone (or pizza pan). Points will extend off the edge of the baking stone. Roll wide ends of dough toward center to create a 5 inch opening. using large scoop (i use an ice cream scoop), scoop filling evenly over dough in a continuous circle. bring points of triangles up over filling & tuck under dough.

This recipe is from "all the best" by Pampered Chef