Saturday, November 5, 2011

german apple cake

i was too late with the camera, my house smells great!
preheat oven to 350 degrees, grease a 8 or 9 inch square baking pan (i doubled the recipe and put it in a 9 X 13 pan)

1 c. flour
1 c. brown sugar
1/4 c. butter or margarine
1 egg
1 tsp. baking soda
1/2 tsp. nutmeg
1 tsp cinnamon
2 cups of peeled, sliced apples

cream sugar & butter. beat egg and add to creamed mixture. mix dry ingredients in a separate bowl and add to butter mixture. stir in apples. this may seem awkward. there is as much apples as there is dough. don't worry, it will all work out in the oven. lightly press dough into the pan. bake for 40 - 50 minutes. I got this recipe off someones site or blog, i am sorry i didn't get the name so i can't give you credit...

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