I skipped the garlic salt and celery salt. I only added 2 bouillon cubes (the cream of chicken soup has enough sodium that is why i skipped all this). I made a batch and a 1/2 and it was too much for my crock pot once I had to add the bag of mixed vegetables. I just scooped 1/2 out and added 1/2 of the bag of mixed veggies. I added the remaining veggies to the bowl of extras and put it in the freezer for later.
My family loved it
http://allrecipes.com/recipe/slow-cooker-chicken-pot-pie-stew/
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