- up at 7:30 am, grocery store, last stromboli ingredients
- 9:00 am stromboli making begins, lisa arrives
- 12:05, 24 stromboli's made, thank the lord for Lisa (don't tell her i said that!)
- clean up kitchen, run stromboli's to freezer at Micailly's
- 2-3pm nap
- shower
- Aubri double header, 4 - 7:30 pm (conession stand duties for me from 4 - 6)
- corona's with lime on the deck at Kathy's
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