Saturday, October 15, 2011

pumpkin whoopie pies


Ingredients:
  • 1 cup pumpkin, canned
  • 1/3 cup butter, softened
  • 1 spice cake mix
  • 1 - 2 tsp. pumpkin pie spice
  • 2 eggs, room temperature
  • 1/2 cup milk
optional additions: chopped nuts, apples
Cream cheese caramel filling:
  • 3 oz cream cheese, softened
  • 1/2 cup butter
  • 1/3 cup caramel ice cream topping
  • 1 - 2 cups powdered sugar
Instructions:
Preheat oven to 350 degrees and spray a cookie sheet with non stick cooking spray. cream together the pumpkin and butter. add cake mix, pumpkin pie spice, eggs and milk. beat just until blended. fold in about 1/4 cup nuts or chopped apples, if you like. drop by cookie dough scoop or tablespoon. Bake about 10 -12 minutes until cookie are slightly firm. Cream cheese caramel filling: beat together cream cheese and butter until fluffy, add the caramel topping and mix well. gradually add the powdered sugar until desired consistency.
when cookies have cooled spread cream cheese caramel filling on cookie and top with another!
http://hoosierhomemade.com/pumpkin-whoopie-pies-secret-recipe-club/

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